Physicochemical, Thermal and Cooling Curve Characterisation of Sulfate Salt–Modified Sesame Oil as a Potential Bio-Based Quenching Medium
1 Federal Polytechnic Idah, Kogi State
2 Department of Metallurgical and Materials Engineering, Ahmadu Bello University, Zaria, Nigeria
3 Department of Metallurgical & Materials Engineering, Ahmadu Bello University, Zaria, Kaduna state, Nigeria
4 Department of Metallurgical & Materials Engineering, Federal Polytechnic Idah, Kogi state, Nigeria
* Corresponding author: hafizbashir16@gmail.com
2 Department of Metallurgical and Materials Engineering, Ahmadu Bello University, Zaria, Nigeria
3 Department of Metallurgical & Materials Engineering, Ahmadu Bello University, Zaria, Kaduna state, Nigeria
4 Department of Metallurgical & Materials Engineering, Federal Polytechnic Idah, Kogi state, Nigeria
* Corresponding author: hafizbashir16@gmail.com
Abstract
The development of environmentally safe quenching media is critical for sustainable heat treatment operations.
Vegetable oils have emerged as promising bio-based alternatives to petroleum-derived quenchants due to their
renewability, biodegradability and favourable thermal characteristics; however, their direct industrial application is often
limited by inadequate thermal stability and sub-optimal cooling behaviour. In this study, raw sesame oil and sesame oil
modified with potassium sulfate (K₂SO₄) and sodium sulfate (Na₂SO₄) additives were systematically characterised to
evaluate their suitability as potential bio-based quenching media. Physicochemical properties, including density,
viscosity, acid value and iodine value, were evaluated. Thermal safety characteristics (smoke point, flash point and fire
point) were determined using a digital infrared pyrometer, while thermal degradation behaviour was assessed through
thermogravimetric and differential thermal analyses (TGA/DTA) to obtain decomposition onset temperatures and
maximum mass loss rate temperatures. Cooling behaviour was examined using temperature–time cooling curve analysis.
The results show that the incorporation of sulfate salt additives modifies the physicochemical and thermal behaviour of
sesame oil, generally leading to improved thermal safety limits and enhanced thermal stability compared with the raw
oil. Cooling curves reveal noticeable differences in heat extraction behaviour among the modified oils, indicating that
additive concentration improves the cooling characteristics of sesame oil, especially at the vapour blanket stage (0 – 5
sec). The combined findings demonstrate that sulfate salt modification provides an effective route for modifying the
properties of sesame oil and establishing its potential as a bio-based quenching medium. The data generated in this study
serve as essential baseline information for future application-oriented heat treatment studies.
Keywords
Sesame oil
Bio-quenchant
Sulfate salts
Physicochemical properties
Thermal stability
Cooling curve
How to Cite
Aminu, H. B., Dodo, R. M., Ause, T., & Ocholi, A. (2025). Physicochemical, Thermal and Cooling Curve Characterisation of Sulfate Salt–Modified Sesame Oil as a Potential Bio-Based Quenching Medium. Nigerian Journal of Material Science and Engineering, 15(1), 57-74.
H. B. Aminu, R. M. Dodo, T. Ause, and A. Ocholi, "Physicochemical, Thermal and Cooling Curve Characterisation of Sulfate Salt–Modified Sesame Oil as a Potential Bio-Based Quenching Medium," Nigerian Journal of Material Science and Engineering, vol. 15, no. 1, pp. 57-74, June 2025.